Benefits of Grass-fed & Pasture Raised Meats (part 1)

Not all calories are created equal. Nor are all forms of vitamins bioavailable.

The bioavailbity of a substance is the ability of your biological systems being able to utilize it as a resource.

Think about legos, they have very specific connection parts…

They come in all shapes, sizes and configurations, all of which build structures, like bioavailable nutrients.

Try to incorporate a magnetic block, Lincoln log, or wooden stacking block and they just don’t work.

Synthetic and some naturally occurring vitamins are like this in our body, they are not readily available and have to be converted or completely unusable.

Did you know that we consume more calories than any other time in history, from calorie perspective we are richer than ever.

But our chronic National health crisis tells a different story, why is that?

A lot of this has to do with which nutrients or anti-nutrients are present in the foods and food like substances we eat.

Want a handy way to know what your getting when you eat from our farm?

I have compiled a comparison of Grass-fed and Pasture Raised Meats vs Grain-fed Meats.

Its pretty surprising the difference in Nutrient Density when an animal is fed and raised in a natural environment vs mass production model. [1]

CLICK HERE For YOUR FREE NUTRITIONAL GUIDE!

When you eat with us, you know that you are getting the highest quality proteins.

From their very first day on the farm, whether they are born here or arrive as 2 day old peeps, we are intentional about their quality of life.

This shows up in the EXCEPTIONAL quality and flavor of the meat. You can taste how well it was loved, and cared for.

Sign up today to keep your freezer stocked with deeply nourishing dang delicious proteins! CLICK HERE!

[1] All nutritional data was provided by the “food Animals Concerns Trust”, www.Foodanimalconcernstrust.org