Ever wondered what a smoke point is or why it matters?
A smoke point is simply the temperature at which a fat goes from glistening hot and happy to scorched and filled with free-radicals.
It’s the point of no return, like burning toast, the burn permeates.
Its time to start over.
Want to make sure you don’t cross that threshold unintentionally?
>>CLICK HERE for you Grass-fed Smoke Point PDF<<
We’ve made it easy for you, print this out and get cooking!, never burn butter again!